| The
Nuremore Hotel, Carrickmacross, Co Monaghan has
been awarded 3 AA Rosettes. This is one of the
most prestigious awards that can be bestowed upon
an Irish restaurant. "This is an outstanding
achievement for the Nuremore Hotel" says
Dennis Fisk, Membership Director of AA Ireland.
"It is a credit to owner Julie Gilhooly
and to the skill of Head Chef Ray McArdle. Along
with their staff they have delivered a consistent
standard of outstanding culinary excellence. We
are delighted to make this award in recognition
of their work."
AA Rosettes are awarded annually
to hotels producing fine cuisine. The aim of the
Rosette scheme is to provide AA Members, its guidebook
readers and the general public reliable information
about fine cuisine. Rosettes are based on degrees
of excellence and are awarded on a rising scale
of 1 to 5. Even to receive one Rosette denotes
outstanding quality; 3 Rosettes denotes superb
and consistent standards that demand recognition.
"In the Nuremore Hotel,
Co. Monaghan now boasts a world class standard
of cuisine." says Fisk. "The
quality of Irish cuisine and of Irish hotels continues
to develop and get better. We can be very proud
of what we have to offer our visitors."
"We're delighted as a team
to achieve consistency in our restaurant."
says Head Chef Ray McArdle. "We're together
a long time and may we continue to achieve a high
level of food and service for our customers."
AA Inspectors are confident that
McArdle's team will do just that. Nuremore Hotel
has been approaching 3 Rosette standard for some
time. Recent visits by Inspectors have shown highly
impressive, confident, quality cooking based on
classic dishes with simple and well-rehearsed
concepts prepared with flair and accuracy. Many
are based on classic renditions of French dishes,
but using the best in local ingredients, and some
contemporary style in both presentation and ingredient
combinations.
The Nuremore Hotel joins just three
other Three Rosette award winning hotels, the
others being Longueville House, Mallow, The K
Club, Straffan and Sheen Falls Lodge Hotel Kenmare.
The Merrion Hotel, Dublin is the highest rated
restaurant in with Four Rosettes. There are currently
85 Rosette award-winning restaurants in Ireland.
The Nuremore Hotel is offering budding
gastronomes a unique opportunity to sample 2 Michelin
Star food to celebrate its recent award of the
prestigious 3 AA Rosettes. The Restaurant at Nuremore
will be the destination for food lovers as Shane
Osborn, the 2 Michelin Star Chef of London's highly-acclaimed
Pied á Terre, joins the kitchen team for
one night only on Saturday 8th April. |